Gluten Free White Loaf
Health Score 82
Gluten Free White Loaf
O'Doughs
Nutrition Facts
Serving Size:
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 170.0mg 7%
Total Carbs 16.0g 6%
Fiber 2.0g 7%
Sugar 0.0g --
Protein 2.0g 4%
Vitamin A 0mcg 0%
Calcium 60mg 4%
Iron 0.8mg 4%
Potassium 70mg 2%
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
82
Health Score
82
General Health
82
Men's Health
79
Diabetes
82
Women's Health
76
Heart Health
82
Pregnancy & Maternity
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Yeast, Xanthan Gum, Organic Cane Sugar, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Toppings: Sesame Seeds.
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